Poultry Processing

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You put a lot into raising your birds, get the most out of your work with a professional finished product.

POULTRY PROCESSING FAQ

How much does it cost?

Chicken: $5.50/ bird
Turkeys & Ducks/Geese: $17/bird
Discounts available for batches over 100 and for producer provided labor during processing.

What does it include?

Your fee included processing, chilling, and packaging. We currently use heat shrink bags for whole birds.
We do not provide labels or ice for transporting processed birds.

Do you cut birds up?

No, we are not currently able to cut and package birds for other farms, but hope to be able to provide this service in the future.

How do I reserve my date?

We require a $25 deposit to hold your spot and will email you pre-processing instructions about transporting birds and withdrawing feed.