Poultry Processing

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You put a lot into raising your birds, get the most out of your work with a professional finished product.

POULTRY PROCESSING FAQ

How much does it cost?

Chicken: $5.50/ bird
Turkeys & Ducks/Geese: $17/bird

Do you process small batches?

Yes, we do, however we book multiple small batches on the same day. You can book your preferred date in the link below and we will contact you with the availability.

What does it include?

Your fee included processing, chilling, and packaging. We now offer commercial vacuum sealing for whole birds and cut ups.
*We do not provide labels or ice for transporting processed birds.

Do you cut birds up?

Yes! We are now offering cut and package service for other farms. Whole chickens can be split for $1.50/bird or parted into: Breasts (bone-in skin on or boneless skinless), tenders, wings and legs (quarters or bone-in skin on thigh and drumstick) for $2.50/bird.

How do I reserve my date?

Appointments must be scheduled at least 1 week in advance.

We require a $25 deposit to hold your spot and will email you pre-processing instructions about transporting birds and withdrawing feed.