Cuts and Prices:

  • Whole Birds (4-5 lbs): $5.70/lb

  • Boneless Skinless Breasts: $12.00/lb

  • Breast Tenders: $13.00/lb

  • Leg Quarters: $5.90/lb

  • Wings: $5.00/lb

  • Backs/Necks/Feet: $3.00/lb

  • Hearts and Livers: $4.00/lb

*Discounts available at our on farm store and through our buying club