Our lambs are a Katahdin/Dorper cross raised on pasture 100% of the time. They eat grass in the sunshine until about 6-9 months of age.

Cuts and Prices

We are currently sold out of lamb. It will be back in stock April 2019
  • Leg of Lamb: $15.00/lb

  • Shoulder: $13.00/lb

  • Stew Meat: $12.00/lb

  • Organs: $6.00/lb

    • (Heart, Liver, Kidney)

  • Loin chops: $20.00/lb

  • Shoulder Chops: $15.00/lb

  • Full Rack of Lamb: $18.00/lb

  • Shanks: $11.00/lb

  • Ground: $10.00/lb

  • Soup Bones: $4.00/lb


Whole and Half Lambs

Buying a whole or half lamb will save you a significant amount of money and ordering before the lamb goes to the processor allows you to customize your cuts. A whole lamb will yield approximately 30-40 lbs of packaged lamb for the freezer and occupy about 1-2 cubic feet of freezer space. 

Whole Lamb: $9/lb

Half Lamb: $10/lb


Description of Cuts

Lamb have four main sections that can be butchered into a variety of cuts:

  • Shoulder:

    • Whole shoulder roast (bone in or boneless)

    • Shoulder roasts (bone in or boneless)

    • Shoulder Chops

    • Stew/Kabob meat

  • Rack:

    • Full Rack Roast

    • Spare Ribs

    • Lamb Breast

    • Rib Chops

  • Loin:

    • Whole Loin

    • Loin Chops

    • Loin Roasts

  • Leg:

    • Whole leg of lamb (bone in or boneless)

    • Leg roasts

    • Leg steaks

    • Lamb shanks